The Gluten Free Table Logo

Posts Tagged ‘Drinks’

Matcha Frappe

Matcha Frappe
Matcha Frappe
Serves 1
Your morning iced coffee may have met its matc because there’s a brand new brew making waves in the health-food cafe scene. Matcha tea is the ground powder of specifically grown and processed green tea. Originally part of traditional tea ceremonies in Japan, matcha is experiencing a modern makeover.
Write a review
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Gather
  1. 1 cup plant milk
  2. 1/2 tablespoons matcha powder
  3. 1 teaspoons vanilla extract
  4. 1 tablespoon maple syrup
  5. 1 cup ice cubes, crushed by using the 'pulse' setting on your blender
Make
  1. Add all ingredients above, except the ice cubes, to a blender and process until completely smooth. Using a stick blender also works.
  2. Add the slightly crushed ice to a tall glass and then pour the matcha milk over the top. Enjoy.
The Gluten Free Table https://theglutenfreetable.com.au/

Continue Reading 2 Comments