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Posts Tagged ‘Muesli’

Grapefruit Loaf

Grapefruit Loaf with Muesli Topping
Grapefruit Loaf with Muesli Topping
Yields 12
Combining grapefruit, yoghurt and a sprinkling of muesli this may be the ultimate breakfast loaf. Not only a humorous play on my very favourite breakfast things, this loaf is also moist, super delicious and can be thrown together in minutes.
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Prep Time
20 min
Cook Time
1 hr
Prep Time
20 min
Cook Time
1 hr
For the loaf
  1. 1 1⁄2 cups gluten free all purpose flour
  2. 2 teaspoons baking powder
  3. 3⁄4 teaspoons kosher salt, plus more
  4. 1 tablespoon finely grated grapefruit zest
  5. 1 cup caster sugar
  6. 2 large eggs
  7. 1⁄3 cup vegetable oil
  8. 1 teaspoon vanilla paste
  9. 3⁄4 cup plain Greek yogurt
For the glaze
  1. 1 tablespoon plain Greek yogurt
  2. 1⁄2 cup icing sugar
  3. 1/2 cup muesli, to decorate
For the loaf
  1. Preheat oven to 160C. Line a loaf pan with non-stick baking paper and lightly coat with nonstick spray. Whisk flour, baking powder and salt in a medium bowl. Using your fingers, work grapefruit zest into the sugar sugar in a large bowl until sugar starts to clump and mixture is fragrant.
  2. Add eggs, oil, and vanilla to the sugar mix and beat with an electric mixer on high speed until light and thick, about 4 minutes. Reduce speed to low and mix in half of dry ingredients, then mix in 3⁄4 cup yogurt. Mix in remaining dry ingredients. Scrape batter into prepared pan and smooth top.
  3. Bake loaf until top is golden brown and a tester inserted into the centre comes out clean, roughly an hour. Transfer to a wire cooling rack.
For the glaze
  1. Whisk icing sugar, 1 tablespoon of yogurt, 1 teaspoon of water and a pinch of salt in a medium bowl until smooth and drizzle over cake. Sprinkle with your choice of muesli and let sit until glaze is set, about 30 minutes.
Notes
  1. Rediscover the joy of baking with our gluten free all purpose flour.
The Gluten Free Table https://theglutenfreetable.com.au/

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Granola with Passionfruit Curd

Crunchy Granola with Passionfruit Curd
Crunchy Granola with Passionfruit Curd
Lately I’m all about quick and easy breakfast options. This buckwheat granola, served with lucius passionfruit curd and coconut keeps my mornings simple, my tummy full, and my taste buds happy.
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Prep Time
20 min
Cook Time
1 hr
Prep Time
20 min
Cook Time
1 hr
For the crunchy granola
  1. 1 cup (200g) raw buckwheat
  2. 1 cup (160g) almonds, chopped
  3. 1/2 cup (100g) pumpkin seeds (pepitas)
  4. 1/2 cup (100g) sunflower seeds
  5. 1/4 cup (35g) sesame seeds
  6. 1/4 cup (45g) chia seeds
  7. 1/2 cup (125ml) maple syrup
  8. 2 tablespoons coconut oil, melted
  9. Milk, passionfruit curd and coconut to serve
For the passionfruit curd
  1. 1/2 cup fresh passionfruit pulp or a 170g can of store-bought passionfruit pulp in syrup
  2. 60g unsalted butter, chopped
  3. 100g castor sugar
  4. 2 eggs, lightly beaten
  5. 1 egg yolk
For the crunchy granola
  1. Preheat the oven to 150C. Place buckwheat, almonds, all the seeds, maple syrup and coconut oil in a large bowl. Toss to combine and spread evenly over 2 baking trays lined with non-stick baking paper. Bake, stirring occasionally, for 45–50 minutes or until golden fragrant.
For the passionfruit curd
  1. Whisk the passionfruit pulp to loosen. Combine the butter, sugar and passionfruit in a medium heatproof bowl. Stand over a pan of simmering water (don’t let the bottom of the bowl touch the water) and stir until the butter has melted and the mixture is smooth.
  2. Using a whisk, gently stir in the eggs and yolk. Keep stirring for 20-25 minutes, or until the mixture has thickened. The passionfruit curd is ready when the mixture has thickened and coats the back of a spoon.
  3. Once cooled, store granola in an airtight container until ready to use. Serve with the milk and passionfruit curd, topped with toasted coconut chips.
Notes
  1. If you’re looking for a dairy free option, swap out the passionfruit curd for coconut yoghurt. However, if your okay with dairy, I couldn't recommend the passionfruit curd highly enough. It really does add a little luxury to your weekday breakfast routine.
The Gluten Free Table https://theglutenfreetable.com.au/

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