Coconut Chia Pudding

Coconut chia pudding

Serves 2

This gorgeous coconut chia pudding is the ultimate do-ahead breakfast. It’s simple, loaded with nutrients and incredibly thick and creamy. The secret to its luscious consistency, coconut yoghurt.


  • 1 cup coconut yogurt
  • 1/4 cup coconut water
  • 1 1/2 tablespoon chia seeds
  • 1 tablespoon maple syrup, plus more
  • Mango, strawberries, blueberries and coconut flakes


  1. Mix yogurt, chia seeds, coconut water and maple syrup in a large bowl.
  2. Cover and chill in the refrigerator for at least 4 hours but preferably overnight.
  3. Serve, drizzled with more maple syrup, then top with mango, strawberries, blueberries and coconut flakes.