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Matcha Frappe

Matcha Frappe

Matcha Frappe
Serves 1
Your morning iced coffee may have met its matc because there’s a brand new brew making waves in the health-food cafe scene. Matcha tea is the ground powder of specifically grown and processed green tea. Originally part of traditional tea ceremonies in Japan, matcha is experiencing a modern makeover.
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Gather
  1. 1 cup plant milk
  2. 1/2 tablespoons matcha powder
  3. 1 teaspoons vanilla extract
  4. 1 tablespoon maple syrup
  5. 1 cup ice cubes, crushed by using the 'pulse' setting on your blender
Make
  1. Add all ingredients above, except the ice cubes, to a blender and process until completely smooth. Using a stick blender also works.
  2. Add the slightly crushed ice to a tall glass and then pour the matcha milk over the top. Enjoy.
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Comments (2)

  • Avatar

    Jane Simpson

    |

    I have just started using Matcha, had some trouble finding a organic pure Matcha with no additives which didn’t leave a bitter tea taste. This recipe was delicious I ordered http://www.matchateaco.com.au – MatchaMind premium quality Matcha, hit the spot!

    thank you so much!

    • Avatar

      Elisabeth Chieng

      |

      Hi Jane, thank you so much for the lovely message! I’m so glad you enjoyed the recipe! I know – their Matcha is absolutely beautiful. The best I’ve come across for sure! x

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