Matcha Frappe

Matcha frappe

Serves 1

Your morning iced coffee may have met its match because there’s a brand new brew making waves in the health-food cafe scene. Matcha tea is the ground powder of specifically grown and processed green tea. Originally part of traditional tea ceremonies in Japan, matcha is experiencing a modern makeover.


  • 1 cup plant milk
  • 1/2 tablespoons matcha powder
  • 1 teaspoons vanilla extract
  • 1 tablespoon maple syrup
  • 1 cup ice cubes, crushed by using the ‘pulse’ setting on your blender


  1. Add all ingredients above, except the ice cubes, to a blender and process until completely smooth.
  2. Using a stick blender also works.
  3. Add the slightly crushed ice to a tall glass and then pour the matcha milk over the top.
  4. Enjoy.