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Posts Tagged ‘Loaf’

Grapefruit Loaf

Grapefruit Loaf with Muesli Topping
Grapefruit Loaf with Muesli Topping
Yields 12
Combining grapefruit, yoghurt and a sprinkling of muesli this may be the ultimate breakfast loaf. Not only a humorous play on my very favourite breakfast things, this loaf is also moist, super delicious and can be thrown together in minutes.
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Prep Time
20 min
Cook Time
1 hr
Prep Time
20 min
Cook Time
1 hr
For the loaf
  1. 1 1⁄2 cups gluten free all purpose flour
  2. 2 teaspoons baking powder
  3. 3⁄4 teaspoons kosher salt, plus more
  4. 1 tablespoon finely grated grapefruit zest
  5. 1 cup caster sugar
  6. 2 large eggs
  7. 1⁄3 cup vegetable oil
  8. 1 teaspoon vanilla paste
  9. 3⁄4 cup plain Greek yogurt
For the glaze
  1. 1 tablespoon plain Greek yogurt
  2. 1⁄2 cup icing sugar
  3. 1/2 cup muesli, to decorate
For the loaf
  1. Preheat oven to 160C. Line a loaf pan with non-stick baking paper and lightly coat with nonstick spray. Whisk flour, baking powder and salt in a medium bowl. Using your fingers, work grapefruit zest into the sugar sugar in a large bowl until sugar starts to clump and mixture is fragrant.
  2. Add eggs, oil, and vanilla to the sugar mix and beat with an electric mixer on high speed until light and thick, about 4 minutes. Reduce speed to low and mix in half of dry ingredients, then mix in 3⁄4 cup yogurt. Mix in remaining dry ingredients. Scrape batter into prepared pan and smooth top.
  3. Bake loaf until top is golden brown and a tester inserted into the centre comes out clean, roughly an hour. Transfer to a wire cooling rack.
For the glaze
  1. Whisk icing sugar, 1 tablespoon of yogurt, 1 teaspoon of water and a pinch of salt in a medium bowl until smooth and drizzle over cake. Sprinkle with your choice of muesli and let sit until glaze is set, about 30 minutes.
Notes
  1. Rediscover the joy of baking with our gluten free all purpose flour.
The Gluten Free Table https://theglutenfreetable.com.au/

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Gingerbread Spiced Banana Bread

Gingerbread Spiced Banana Bread
Gingerbread Spiced Banana Bread
Yields 8
Among other things, Christmas Day usually means a lazy, indulgent breakfast. My gingerbread spiced banana bread is exactly that. Made the night before it’s needed, your hands are free on Christmas morning for the more important things in life. That being, opening presents and popping champagne corks.
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Prep Time
15 min
Cook Time
1 hr
Prep Time
15 min
Cook Time
1 hr
For the banana bread
  1. 1⁄2 cup oil
  2. 1 cup brown sugar
  3. 1 egg
  4. 1 1⁄2 cups gluten free all purpose flour
  5. 1 teaspoon baking soda
  6. 1⁄4 teaspoon salt
  7. 2 1/2 tsp cinnamon
  8. 2 tsp ground ginger
  9. 1/2 tsp ground cloves
  10. 1/8 tsp ground nutmeg
  11. 3 medium mashed bananas
For the vegan salted caramel sauce
  1. 8 Medjool dates, pitted
  2. 3/4 cup water
  3. 1/2 teaspoon flaked salt
  4. 1/4 teaspoon real vanilla extract
For the banana bread
  1. Preheat oven to 180C then grease and line a non-stick loaf tray with baking paper. Add the oil, sugar and egg to large bowl then use a fork to whisk the mixture together. Next, add the flour, baking soda, salt and spices and stir until incorporated. Add the banana to the bowl and stir them into the mixture until combined.
  2. Pour the banana bread batter into the prepared loaf tin and bake, in the centre of your oven, for 1 hour or until lightly browned. The banana bread is ready when a skewer inserted into the middle of the loaf comes away clean. Set aside to cool and then cover with plastic wrap until required. Before slicing to serve, gently warm the banana bread in a moderate oven, such as 120C for 5 minutes.
For the vegan salted caramel sauce
  1. Blend the dates, water, salt and vanilla in a high speed blender for 15 to 20 seconds. Slowly increase blender to it’s highest speed and blend for an extra minute. The dates will vary in moisture content so add more water as required. When ready the sauce will be thick and smooth with no chunks. Serve right away or store in the fridge until ready to use.
Notes
  1. Rediscover the joy of baking with our gluten free all purpose flour.
The Gluten Free Table https://theglutenfreetable.com.au/

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